battered local flake with chips, house salad & tartare. 1 piece OR 2 pieces
$26
/
$32
$32
GARLIC PRAWNS (GF)
Creamy garlic prawns served with jasmine rice & lemon
$32
$36
SEAFOOD PLATE
local battered flake, salt & pepper squid, SA oyster (subject to availability), Aussie king prawn, chips, tartare & house salad
$36
Something Bigger
$24
CALLY BURGER (GFO, VO)
Angus beef patty, bacon, red onion, double cheese, tomato, lettuce & in-house sauce with chips
$24
$30
BANGERS & MASH (GF)
Pork & Fennell sausages served on mashed potatoes with seasonal greens, caramelised onion & gravy
$30
$44
/
$36
CHARGRILLED ANGUS STEAK (GFO)
scotch fillet 300g or porterhouse 300g with chips, house salad & your choice of sauce
$44
/
$36
$29
CHICKEN, BEEF OR VEGGIE SCHNITZEL (VG)
with chips, house salad & your choice of sauce
$29
SAUCES
traditional gravy, green peppercorn, mushroom, house jus (gf), tomato relish (vg) parmigiana +3
Kids
$15
POPCORN CHICKEN
with chips, tomato sauce & salad
$15
$15
CHEESEBURGER (GFO)
beef patty with cheese, tomato sauce & chips
$15
$15
FISH & CHIPS (GFO)
local battered flake with chips, tomato sauce & salad
$15
$15
BANGERS & MASH (GFO)
Beef bangers with potato puree, broccolini & your choice of gravy or tomato sauce
$15
DIETARY REQUIREMENTS & OTHER INFO
V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | O = OPTIONS AVAILABLE | 10% SURCHARGE ON PUBLIC HOLIDAYS | PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS & WE WILL DO OUR BEST TO ACCOMMODATE | NO CHANGES TO THE MENU, UNLESS FOR DIETARY NEEDS | HOUSE SALAD CONTAINS COS, PEAR, PARMESAN, MIXED SEEDS & VINAIGRETTE DRESSING
Entrees & Starters
$10
GARLIC AND HERB BREAD
With house-made garlic and herb butter
$10
cheese $2
SA OYSTERS – subject to availability (GF)
½ DOZ $22 1 DOZ $38
NATURAL
Served with fresh lemon
½ DOZ $22 1 DOZ $38
½ DOZ $25 1 DOZ $42
KILPATRICK
½ DOZ $25 1 DOZ $42
$25
SEAFOOD CHOWDER (GFO)
Mixed seafood with local crayfish & served with bread
$25
$24
PUMPKIN RAVIOLI (V)
Roasted beetroot puree with whipped goat cheese and walnut gremolata.
$24
$24
KARAAGE CHICKEN BAO BUNS
With pickled radish, miso slaw & yuzu mayo
$24
$22
SMOKED SALMON CRISP (GF)
Smoked salmon on rice crisp with Asian slaw, shichimi togarashi and tobiko.
$22
$22
PORTOBELLO MUSHROOM (V, VGO)
With herb bread crumbs, braised leek, burrata & truffle emulsion.
$22
Mains
CHARGRILLED ANGUS STEAK (GFO)
with smashed leek & garlic potatoes, greens, with your choice of sauce: house jus, traditional gravy, mushroom, green peppercorn
$44
Scotch fillet 300g
$44
$36
Porterhouse 300g
$36
$12
Add creamy garlic prawns (GF)
$12
$33
SEAFOOD FETTUCCINI (VO)
Mixed local seafood, mixed tomatoes, napoli & parmesan with chilli
$33
$36
DUCK BREAST (GF)
Coffee rubbed duck breast, sweet potato puree, roasted vegetables & charred greens with a cocoa jus.
$36
$33
BEEF CHEEK (GF)
Slow-cooked beef cheek in a rich red wine jus, served with potato puree, maple carrots & broccolini
selection of seafood including SA oysters (subject to availability), battered local flake, Aussie king prawns, salt & pepper squid, grilled Coorong mullet & mussels served with chips, house salad & tartare
$118
$26
/
$32
FISH & CHIPS
battered local flake with chips, house salad & tartare. 1 piece OR 2 pieces
$26
/
$32
$31
SALT AND PEPPER SQUID
served with chips, house salad and tartare.
$31
$29
CHICKEN, BEEF OR VEGGIE SCHNITZEL (VGO)
Served with chips and house salad.
$29
SAUCES
traditional gravy, green peppercorn, mushroom, house jus (gf), tomato relish (vg) parmigiana +3
Kids
all $15 – Under 12 years of age.
FISH & CHIPS (GFO)
battered local flake with chips, house salad & tomato sauce
POPCORN CHICKEN
with chips, house salad & tomato sauce
gravy OR tomato sauce
BANGERS & MASH (GFO)
Pork banger with potato puree, broccolini & your choice of
gravy OR tomato sauce
PUMPKIN RAVIOLI (V, VGO)
Creamy sauce & cheese
Sides
$12
HOUSE CHIPS
With tomato sauce and aioli.
$12
$14
SALAD (GF/V/VGO)
cos & pear salad with parmesan, mixed seeds & a vinaigrette dressing
$14
$14
GREENS (GF/VG)
Greens with olive oil & house-made chilli salt
$14
$8
WARM BREAD
$8
DIETARY REQUIREMENTS & OTHER INFO
V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | O = OPTIONS AVAILABLE | 10% SURCHARGE ON PUBLIC HOLIDAYS | PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS & WE WILL DO OUR BEST TO ACCOMMODATE | NO CHANGES TO THE MENU, UNLESS FOR DIETARY NEEDS | HOUSE SALAD CONTAINS COS, PEAR, PARMESAN, MIXED SEEDS & VINAIGRETTE DRESSING
DESSERTS
$17
STICKY DATE PUDDING
with butterscotch sauce & ice cream
$17
$17
CHOCOLATE LAVA CAKE
with ice-cream & fresh berries
$17
$19
COCO MANGO PARFAIT (VO, GF)
With peanut praline & macaroon
$19
$9
KIDS ICE-CREAM (GF)
with chocolate or strawberry topping & sprinkles
$9
DIETARY REQUIREMENTS & OTHER INFO
V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | O = OPTIONS AVAILABLE | 10% SURCHARGE ON PUBLIC HOLIDAYS | PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS & WE WILL DO OUR BEST TO ACCOMMODATE | NO CHANGES TO THE MENU, UNLESS FOR DIETARY NEEDS | HOUSE SALAD CONTAINS COS, PEAR, PARMESAN, MIXED SEEDS & VINAIGRETTE DRESSING
