with tomato sauce & aioli

with pesto aioli & parmesan

Subject to availability 1/2 DOZ OR 1 DOZ served with fresh lemon

Subject to availability 1/2 DOZ OR 1 DOZ

toasted freekeh, lentils, capers, & raisins, with red onion, fresh herbs & a pomegranate molasses vinaigrette

baby cos tossed in a creamy, house-made Caesar dressing, with shaved parmesan, crispy bacon,butter-toasted sourdough croutons, & a soft-poached egg

buttermilk fried chicken, maple-glazed bacon, cheddar cheese, avocado & a kimchi-infused slaw, with gochujang aioli on a toasted bun

pork sausages served with mash, greens, & caramelised onions

Angus beef patty, bacon, red onion, double cheese, tomato, lettuce & in-house sauce, served with chips

Scotch fillet 300g OR Porterhouse 300g served with chips, house salad & your choice of sauce

served with chips, house salad & your choice of sauce

traditional gravy, green peppercorn, mushroom, house jus (GF), tomato relish (VG) parmigiana

chips, tartare, & house salad

1 piece OR 2 pieces of local battered flake served with chips, tartare & house salad

local battered flake, salt & pepper squid, 2x SA oyster, 2x Aussie king prawns, served with chips, tartare & house salad

with chips, tomato sauce & salad

beef patty with cheese, tomato sauce & chips

local battered flake with chips, tomato sauce & salad

sausage with mash, greens and your choice of gravy or tomato sauce

V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | O = OPTIONS AVAILABLE | 10% SURCHARGE ON PUBLIC HOLIDAYS | PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS & WE WILL DO OUR BEST TO ACCOMMODATE | NO CHANGES TO THE MENU, UNLESS FOR DIETARY NEEDS | HOUSE SALAD CONTAINS COS, PEAR, PARMESAN, MIXED SEEDS & VINAIGRETTE DRESSING

With house-made garlic and herb butter. Add cheese +3

subject to availability. Served with fresh lemon. ½ DOZ OR 1 DOZ

With yuzu and micro mint. ½ DOZ OR 1 DOZ

Herb-infused parfait with garlic and herb butter sourdough, a watercress and orange macerated salad, pickled shallots, and roasted hazelnuts, with caramelised onion marmalade

Flake, prawns and calamari in a creamy, corn chowder, served with bread

Slow-cooked pork and beef meatballs, in a rich, vine-ripened tomato sugo, with basil, served with a thick slice of garlic and herb sourdough and shaved parmesan

Parsnip purée, Belgian endive and apple salad, with crumbled Roquefort, toasted walnuts, and fresh chives, salty chorizo crisps and a sweet chilli-infused aioli

Steamed vegetable OR prawn gyoza, served with seasoned wakame, pickled ginger ribbons, house-made crispy chilli rayu, and toasted sesame

Scotch fillet 300g or Porterhouse 300g. Served with colcannon mashed potatoes, greens, and your choice of sauce: house jus (GF), traditional gravy, mushroom, green peppercorn

creamy garlic prawns (GF)

Served over creamy potato mousseline with charred broccolini and slow-roasted fennel bulb, topped with crispy leeks

House-made beef and pork ragu, layered pasta, and mozzarella, served with crunchy chips and house salad

Potato gnocchi in basil emulsion, accompanied by seasonal mushrooms, peas, beans, cherry tomato and baby spinach with toasted pine nuts

Tender chicken Maryland slow-braised in a deep red wine reduction with smoked pancetta, king oyster mushrooms, and shallots, served with mash, roasted carrot and charred broccolini

tossed with blue swimmer crab and prawns tossed in a saffron-infused cream with confit chilli, garlic, fresh parsley, and a golden herb pangrattato

Selection of seafood including SA oysters (subject to availability), battered local flake, SA king prawns, salt and pepper squid, grilled Coorong mullet and scallops served with chips, house salad and tartare

Battered local flake served with chips, house salad and tartare. 1 piece or 2 pieces

Served with chips, house salad and tartare

Served with chips and house salad

traditional gravy, green peppercorn, mushroom, house jus (GF), tomato relish (VG) Parmigiana +3

battered local flake with chips, house salad & tomato sauce

with chips, house salad & tomato sauce

Beef & pork bolognese

Kids' size steak with mash, greens and your choice of gravy OR tomato sauce

With tomato sauce and aioli

Cos and pear salad with parmesan, mixed seeds and vinaigrette

Wilted kale, Swiss chard, broccolini, feta & mixed seeds

V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | O = OPTIONS AVAILABLE | 10% SURCHARGE ON PUBLIC HOLIDAYS | PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS & WE WILL DO OUR BEST TO ACCOMMODATE | NO CHANGES TO THE MENU, UNLESS FOR DIETARY NEEDS | HOUSE SALAD CONTAINS COS, PEAR, PARMESAN, MIXED SEEDS & VINAIGRETTE DRESSING

With mixed berry compote and fresh mint

Warm date sponge, rich caramel sauce, vanilla bean ice cream, and a hint of sea salt

With chocolate crumble, toasted hazelnut, raspberry coulis and vanilla bean ice cream

with chocolate or strawberry topping & sprinkles

V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | O = OPTIONS AVAILABLE | 10% SURCHARGE ON PUBLIC HOLIDAYS | PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS & WE WILL DO OUR BEST TO ACCOMMODATE | NO CHANGES TO THE MENU, UNLESS FOR DIETARY NEEDS | HOUSE SALAD CONTAINS COS, PEAR, PARMESAN, MIXED SEEDS & VINAIGRETTE DRESSING