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LUNCH DINNER DESSERTS

Starters & Small Plates

$12

HOUSE CHIPS

with tomato sauce & aioli

$12

$10 / $12

GARLIC BREAD OR CHEESY GARLIC BREAD

$10 / $12

$24

BUFFALO CHICKEN WINGS

1/2kg with blue cheese dipping sauce & celery

$24

$22 / $38

NATURAL SA OYSTERS (GF)

Subject to availability 1/2 DOZ OR 1 DOZ served with fresh lemon

$22 / $38

$25 / $42

WATERMELON RIND SA OYSTERS (GF)

Subject to availability 1/2 DOZ OR 1 DOZ with yuzu and micro mint

$25 / $42

$30 / $55

PRAWN BUCKET (GF)

1/2kg OR 1kg Aussie King Prawns with seafood sauce & fresh lemon

$30 / $55

$26

BURRATA (V, GFO)

with mixed tomatoes, basil, olive oil, garlic, sticky balsamic & warm bread

$26

Salads

$25

PRAWN & MANGO SALSA SALAD (GF, VGO) Contains nuts

avocado, cucumber, cashew, sweet citrus vinaigrette & salad greens

$25

$27

THAI BEEF SALAD (GFO, VO, VGO)

rice noodles, mesclun mix, cherry tomatoes, cucumber, red onion, capsicum, mint, coriander, red chilli & toasted peanuts

$27

$26

OPEN LAMB YIROS (VO)

red onion, tomato, cucumber, roasted capsicum, feta & tzatziki, served with chips

$26

Chicken $7, Squid $8, Prawns $8, Falafel $6

ADD

Chicken $7, Squid $8, Prawns $8, Falafel $6

Seafood

$31

SALT & PEPPER SQUID

chips, tartare, & house salad

$31

$26 / $32

FISH & CHIPS

1 piece OR 2 pieces of local battered flake served with chips, tartare & house salad

$26 / $32

$38

SEAFOOD PLATE

local battered flake, salt & pepper squid, 2x SA oyster, 2x Aussie king prawns, served with chips, tartare & house salad

$38

$78

ADD

1/2 local lobster 300g subject to availability

$78

Something Bigger

$25

CALLY BURGER (GFO, VO)

Angus beef patty, bacon, red onion, double cheese, tomato, lettuce & in-house sauce, served with chips

$25

$46 / $36

CHARGRILLED ANGUS STEAK (GFO)

Scotch fillet 300g OR Porterhouse 300g served with chips, house salad & your choice of sauce

$46 / $36

$29

CHICKEN, BEEF OR VEGGIE SCHNITZEL (VGO)

Served with chips, house salad & your choice of sauce

$29

SAUCES

traditional gravy, green peppercorn, mushroom, house jus (GF), tomato relish (VG) parmigiana +3

Kids

$15

POPCORN CHICKEN

with chips, tomato sauce & salad

$15

CHEESEBURGER

beef patty with cheese, tomato sauce & chips

$15

FISH & CHIPS (GFO)

local battered flake with chips, tomato sauce & salad

$15

DIETARY REQUIREMENTS & OTHER INFO

Entrees & Starters

$10

GARLIC AND HERB BREAD (V)

With house-made garlic and herb butter. Add cheese +2

$10

$22 / $38

SA OYSTERS (GF) NATURAL

subject to availability. Served with fresh lemon. ½ DOZ OR 1 DOZ

$22 / $38

$25 / $42

SA OYSTERS (GF) WATERMELON RIND

With yuzu and micro mint. ½ DOZ OR 1 DOZ

$25 / $42

$50

FRESH CRAYFISH (GFO)

subject to availability. Half local crayfish (300g) with house salad, chips and house-made seafood sauce

$50

$25

CHICKEN YAKATORI (GFO)

Glazed with a rich house-made tare sauce, served with cucumber and wakame salad, dressed in a sweet rice vinegar

$25

$24

CORN RIBS (V, VGO)

With chipotle aioli, grated parmesan and fresh herbs

$24

CHAR SIU PORK BELLY (GFO)

With jasmine rice, bok choy and miso caramel

$24

$25

PICKLED OCTOPUS (GFO)

Mediterranean salad with citrus gel and toasted bread

$25

Mains

$46 / $36

CHARGRILLED ANGUS STEAK (GFO)

Scotch fillet 300g or Porterhouse 300g. Served with twice-cooked parmesan potatoes, greens, and your choice of sauce: house jus (GF), traditional gravy, mushroom, green peppercorn

$46 / $36

$12

Add

creamy garlic prawns (GF)

$12

$40

MOROCCAN SPICED LAMB CUTLETS (GF)

With harissa yoghurt, couscous salad and pomegranate molasses

$40

$33

CAJUN SPICED KANGAROO FILLET (GF)

With roasted chat potatoes, chimichurri and grilled broccolini

$33

$36

PRAWN & CHORIZO SPAGHETTI

Prawns, chorizo, chilli, garlic, cherry tomatoes, spinach, parsley and parmesan

$36

$27

KING OYSTER MUSHROOM (V, GF, VG)

Grilled with chimichurri sauce, roasted chat potatoes, grilled broccolini and maple glazed carrots

$27

$33

HONEY MUSTARD CHICKEN BREAST (GF)

With grilled peach, rocket and burrata salad with balsamic dressing and toasted pistachio

$33

Cally Classics

$120-

FISHERMANS CATCH for two people

Selection of seafood including SA oysters (subject to availability), battered local flake, Aussie king prawns, salt and pepper squid, grilled Coorong mullet and pickled octopus served with chips, house salad and tartare

$120-

$160-

Add half local lobster 300g –

subject to availability

$160-

$26 / $32

LOCAL FLAKE

Battered local flake served with chips, house salad and tartare. 1 piece or 2 pieces

$26 / $32

$31

SALT AND PEPPER SQUID

Served with chips, house salad and tartare